Ingredients: - 1/2 cup butter - 1 cup sugar - 2 eggs - 1 teaspoon vanilla - 1/2 cup + 1 tablespoon milk - 1 3/4 cup flour - 1/2 teaspoon salt - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 2 handfuls of strawberriesFirst, preheat your oven to 350F. Next, preheat a small skillet on high heat and place the butter inside. Once the butter is mostly melted, reduce the heat to low so you do not burn the butter. Let simmer on low heat until melted and brown. Set aside to let cool.
Meanwhile, slice and chop up the strawberries on a cutting board.
In a mixing bowl, beat the eggs, sugar, and vanilla together. Next, add the brown butter and mix. Finally, add the milk and mix.
In a second mixing bowl, mix the flour, salt, baking powder, and baking soda together. Slowly add the dry ingredients to the butter mixture. Finally, add the chopped strawberries and mix.
Bake in the oven for 15-20 minutes.
Pair with a delicious cup of hot chocolate or scrambled eggs for an easy, yummy breakfast!
I was first introduced to brown butter when I created sticky toffee pudding at Gordon Ramsay’s Steak restaurant in Las Vegas and paired it with brown butter ice cream. Since then, I have made brown butter ice cream at home but then I began to wonder what else I could make with brown butter. I recently received a tweet asking me if I could post about muffins. I then noticed I had some organic strawberries in my refrigerator and decided to create a brown butter strawberry muffin.
Ingredients: - 1/2 cup butter - 1 cup sugar - 2 eggs - 1 teaspoon vanilla - 1/2 cup + 1 tablespoon milk - 1 3/4 cup flour - 1/2 teaspoon salt - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 2 handfuls of strawberries
First, preheat your oven to 350F. Next, preheat a small skillet on high heat and place the butter inside. Once the butter is mostly melted, reduce the heat to low so you do not burn the butter. Let simmer on low heat until melted and brown. Set aside to let cool.
Meanwhile, slice and chop up the strawberries on a cutting board.
In a mixing bowl, beat the eggs, sugar, and vanilla together. Next, add the brown butter and mix. Finally, add the milk and mix.
In a second mixing bowl, mix the flour, salt, baking powder, and baking soda together. Slowly add the dry ingredients to the butter mixture. Finally, add the chopped strawberries and mix.
Bake in the oven for 15-20 minutes.
Pair with a delicious cup of hot chocolate or scrambled eggs for an easy, yummy breakfast!
It looks delicious! 🙂
Perfect! Just what I needed to do after these past stressful weeks. Thanks!!!
I was just wondering what is the serving yield for this recipe?
Made these today for my family that is visiting this week! Huge hit! Thanks for sharing this recipe.
Hi! Excellent culinary skills… I heard you _lost_ the million dollar Rachael vs. Guy: Celebrity Cook-Off ! what a shame… “A long time ago in a galaxy far, far away….” I missed the show, but any who can recall that split arrow… Peace and Love
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Hi Alyssa!
I just wanted to thank you for this great recipe! It is simple, and it is great! It is simply great!
I had never made brown butter anything, & these were truly wonderful. I thought so, my girl friends thought so, & maybe even a few guys thought so.
Thanks again for sharing!
Howdy just wanted to give yyou a quick heads up. The words in your article sem to be running off the screen in Firefox.
I’m not sure if this is a formattin issue or somethng to do
with interrnet browser compatibility but I figfured I’d post to let you know.
Thee design and style look great though! Hope you get the issue fixed soon. Cheers